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3 Best Mee Sedap Flavours With Creative Recipes to Try

Image credit: Mi Sedaap

Mee Sedap, also known as Mie Sedaap in Indonesia, has been around since 2003. This popular instant noodle brand is the brainchild of WINGS Group Indonesia, and they pride themselves on using top-notch ingredients and natural spices, combined with a perfectly balanced seasoning formulation.

Mi Sedaap instant noodles are available in 30 countries, including Malaysia and Singapore. If you’ve spotted this brand on the aisles of your nearest supermarket and are planning to give it a try, read on as we reveal the top 3 Mi Sedaap flavours and share some exciting recipes that’ll take your instant noodle experience to the next level.

Is Mi Sedaap Safe to Eat?

Yes, Mi Sedaap’s instant noodles are safe to eat! They meet various halal and food safety regulations, such as the ISO 22000 Certification for International Standards of Food Safety Management and the ISO 9001 Certification for International Quality Management System Standards. 

The ISO 22000 Certification ensures that Mi Sedaap has implemented measures to control food safety hazards, while the ISO 9001 Certification certifies that the organisation has established efficient processes and trained their staff to consistently deliver flawless products. 

With these certifications in place, you can have confidence in the safety and quality of Mi Sedaap’s instant noodles.

Best Mi Sedaap Flavours

In 2003, Mie Sedap made its debut with 2 delicious flavour options: Mi Sedaap Goreng Asli and Mi Sedaap Soto. Since then, they have expanded their range to include a diverse selection of flavours, ranging from fried noodles (goreng) to soups, offering a wide variety of Asian-inspired flavours to cater to different preferences.

Among their extensive goreng selection, our top 3 favourites are the Goreng Asli, Ayam Krispi, and Korean Spicy Chicken. Each of these flavours offers a unique and satisfying taste experience that keeps us coming back for more.

#1: Mi Goreng Perisa Asli

Mi Goreng Perisa Asli
Image credit: Mi Sedaap

The Mi Goreng Perisa Asli offers a classic take on Mi Goreng (stir-fried noodles), enhanced by the delightful crunch of their signature Kriuk-Kriuk® fried onions. With an abundance of crispy fried onions and thick, chewy noodles, this dish offers a satisfying texture that complements the sweet, savoury and spicy notes of the dish.

If you’d like to dial down on the heat or add a creamy texture to the dish, top the noodles with a runny sunny-side egg and mix it all together before serving!

#2: Mi Goreng Ayam Krispi

Mi Goreng Ayam Krispi
Image credit: Starry Mart

If you’re a fan of fried chicken, then the Mi Goreng Ayam Krispi might be right up your alley! The springy noodles boast a tantalising aroma and flavour of fried chicken. But that’s not all – even the crunchy Krezz-Krezz® fried onion bits are infused with the mouthwatering taste of chicken, ensuring a truly satisfying experience.

But be warned, this fried chicken instant noodle flavour comes with a sweet chilli sachet that gives it a slightly spicy kick as well!

#3: Mi Goreng Korean Spicy Chicken

Mi Goreng Korean Spicy Chicken
Image credit: Mi Sedaap

Mi Sedaap’s Korean Spicy Chicken flavour is the perfect choice for those in the mood for a fiery, mouth-watering experience and those looking to break a sweat while enjoying a delicious meal! The thick, springy noodles are designed to soak up the spicy sauce, giving you a flavourful experience with every bite.

The sauce, which is conveniently split into 2 packets, allows you to easily control the heat level of your noodles. We suggest trying the noodles with just 1 packet of sauce to gauge your tolerance before considering adding the second packet for an extra kick.

And let’s not forget about the irresistible Kriuk-Kriuk® fried onions that provide a satisfying crunch and texture to complement the overall experience.

Experimenting with Mi Sedaap Instant Noodles

If you’re in the mood to get creative or want to channel your inner MasterChef, why not experiment with some innovative recipes using Mi Sedaap’s instant noodles? Here are some ideas for hearty meals and delicious snacks for any time of day shared by Mi Sedaap:

Recipes for a Proper Meal

Need to whip up a quick meal for unexpected guests who are about to arrive? With these recipes, you can effortlessly create a unique and mouthwatering feast that will have everyone asking for seconds!

Mi Sedaap Carbonara

Create a scrumptious carbonara dish with Mi Sedaap Ayam Krispi. This recipe is perfect for those times when your kitchen is running low on fancy ingredients since all you need are some cheese and 2 eggs. The beauty of this dish lies in its simplicity and ease of preparation, with all the delicious flavours coming from the seasoning packet.

  1. Boil the noodles until they’re perfectly cooked, making sure to follow the instructions provided on the packaging.
  2. As the noodles are simmering away, carefully separate the egg yolk from the egg white.
  3. Combine the egg yolk with the cheese and seasoning, ensuring that they’re thoroughly mixed.
  4. After the noodles are done, remove them from the boiling water and mix them with the egg and cheese mixture.
  5. Heat some oil in a frying pan.
  6. Once the oil is ready, stir-fry the noodles and add a bit of water to create a pasta sauce.
  7. Transfer the cooked noodles onto a plate for serving.
  8. For the finishing touch, sprinkle the crispy Krezz-Krezz® fried onions over the noodles to add a delightful crunch to your carbonara dish!

Mi Sedaap Seafood Pattaya

Using Mi Sedaap Goreng Asli, you can create a yummy Thai-inspired fried noodle dish featuring seafood.

  1. Cook the noodles according to the instructions found on the packaging.
  2. Once the noodles are cooked to perfection, drain them and set aside.
  3. Heat oil in a pan and fry the minced garlic until fragrant.
  4. Add carrots, squid, prawns and Kang Kong to the pan and stir-fry until cooked.
  5. Combine the cooked ingredients with the noodles and mix in the instant noodle seasoning.
  6. Plate the noodles and set aside.
  7. Cook a thin omelette in a separate pan.
  8. Once it’s ready, place the omelette over the noodles, and sprinkle with Kriuk-Kriuk® fried onions for crunch!

Recipes for Snack Time

Tired of the same old snacks like chips and biscuits? Switch things up by using Mi Sedaap instant noodles to whip up a delicious and exciting snack that’ll have you craving more.

Mi Sedaap Samosa

Samosas are a deliciously savoury snack loved by many. Create this unique rendition of this mouthwatering treat right in the comfort of your own kitchen.

  1. Cook the noodles in water, making sure to follow the instructions provided on the packaging.
  2. Heat a bit of oil in a frying pan, then proceed to sauté a mixture of finely chopped onions, minced garlic, and diced boiled potatoes along with a touch of fresh coriander for added flavour.
  3. Once the noodles have finished cooking, drain them from the boiling water and combine them with the prepared filling mixture.
  4. Add the seasoning to the mixture and ensure everything is thoroughly mixed together.
  5. Lay out the popiah skins and place a spoonful of the filling onto each popiah skin.
  6. Sprinkle a handful of crispy Kriuk-Kriuk® fried onions on top of the filling.
  7. Wet the edges of the popiah skin with water and carefully fold them into the shape of a samosa.
  8. Lightly brush some oil over the popiah skins before air frying them until golden and crispy.
  9. Once the samosas are cooked to perfection, plate them up and serve them hot for a delicious and satisfying mid-day snack.

Mi Sedaap Cheesy Donut

Made using Mi Sedaap Ayam Krispi, the crispy exterior, savoury flavour and cheesy goodness of this delicious snack is guaranteed to satisfy your cravings.

  1. Following the instructions on the packaging, cook the noodles in water until they’re perfectly done.
  2. In a separate bowl, whisk together some eggs and milk to create a creamy mixture.
  3. Once the noodles are cooked, drain them from the water and mix in the seasoning.
  4. Take a slice of white bread and place a small amount of the seasoned noodles in the centre. 
  5. Add a tiny slice of cheese on top of the noodles and generously sprinkle crispy Krezz-Krezz® fried onions for an extra crunch.
  6. Cover the noodles and cheese with another slice of bread to create a sandwich.
  7. Using a cup, cut a circle in the bread, ensuring that the noodles are perfectly centred. 
  8. Dip the donut in the egg and milk mixture, making sure it is fully coated. 
  9. Roll the donut in bread crumbs to create a crispy outer layer.
  10. Spread some oil on the donut and air fry it for 5 to 10 minutes until it turns a beautiful golden brown.
  11. Once it’s done, remove the bread sandwich from the air fryer and have it hot!

Getting Your Hands on Mi Sedaap Instant Noodles

Are you feeling inspired to unleash your creativity and embark on a flavourful adventure with Mi Sedaap’s instant noodles? If so, you can get ready by shopping for their noodle range at your nearest supermarket.

Alternatively, you can save yourself a trip to the store by purchasing them online from Shopee or Lazada!


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